Shrimp alfredo is a luscious and decadent pasta dish. It has noodles and shrimp in a creamy sauce that’ll leave your tastebuds craving for more! If you’re planning to serve this delicious dish to friends and family, you may be wondering what goes good with shrimp alfredo.
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If this is you, don’t worry! We’ve got all the information you need to find the perfect drink and side dish pairings for your shrimp alfredo. Ready? Let’s get started.
Table of Contents
- What Pasta Goes With Alfredo Sauce?
- What Is a Good Wine With Shrimp Alfredo?
- What Kind of Wine Goes Good With Shrimp Alfredo?
- Best Wine With Shrimp Alfredo
- What’s a Good Side For Shrimp Alfredo?
- What to Serve With Shrimp Alfredo
- Shrimp Alfredo Sides
- What Kind of Salad Goes Good With Shrimp Alfredo
- What Vegetable Goes With Shrimp Alfredo?
- What Veggie Goes Good With Shrimp Alfredo?
- What Is a Good Bread Goes With Shrimp Alfredo?
- Shrimp Alfredo Recipe
- Shrimp Alfredo
- FAQs On What To Serve With Shrimp Alfredo
- What Goes Good With Shrimp Alfredo? A lot!
What Pasta Goes With Alfredo Sauce?
First things first. You’ll want to select good noodles to serve with your shrimp alfredo before figuring out which side dishes to pair it with.
Let us start by saying that shrimp alfredo, or any alfredo for that matter, can be paired with a noodle of any type, including elbow macaroni or even chickpea noodles for those who are gluten sensitive.
However, for the purposes of this post, we are going to focus on some of the more traditional noodle types typically served in shrimp alfredo.
The most commonly used noodles in alfredo pasta include:
- Fettuccine Noodles (or Tagliatelle Noodles)
- Linguini Noodles
- Angel Hair Pasta Noodles
- Penne Noodles
What Is a Good Wine With Shrimp Alfredo?
What Kind of Wine Goes Good With Shrimp Alfredo?
If you’re in the mood for a little wine with your creamy shrimp alfredo pasta dish, it is usually best to stick with a dry white wine.
There are, however, plenty of “blush” wines that also pair well with this beloved pasta dish, and even one red wine that we will soon reveal in the segment below!
Best Wine With Shrimp Alfredo
Consider sampling one of the following wines the next time you eat shrimp alfredo:
- Pinot Grigio: Pinot Grigio is a popular light Italian wine. The fruitiness of this “blush” wine really complements the flavors of rich and creamy alfredo.
- Chardonnay: A chardonnay is a dry white wine that enhances the cheesy and buttery flavors of shrimp alfredo.
- Merlot: Though red wines are typically reserved for beef or tomato-based dishes, the berry flavors in this wine actually go very well with alfredo sauce due to its richness.
- Sauvignon Blanc: Zesty and refreshing, Sauvignon Blanc is best paired with alfredo sauces and other creamy dishes because its brightness cuts through the rich flavors for a refreshing and unique experience.
What’s a Good Side For Shrimp Alfredo?
What to Serve With Shrimp Alfredo
Because shrimp alfredo is heavy and creamy, you’ll want to cut the richness of the dish by serving it with something light.
Good pairings include vegetables, salads, bright-tasting fruits, garlic bread, and any drink that brings refreshment or light fruitiness (wine, seltzer, lemon water, etc).
Flavors and ingredients you can play around with when serving sides for shrimp alfredo include lemon, lime, balsamic, apple cider vinegar, garlic, parmesan, and fresh cracked pepper.
Avoid serving alfredo dishes with anything overly heavy or riddled with salt or cheese as this will overwhelm the dish. Dressings like ranch or Thousand Island should be avoided when serving salad alongside shrimp alfredo.
Note: When serving up your own dinner or eating at a restaurant, you should feel free to indulge in whatever dressing or side dishes you wish with your shrimp alfredo. Remember, these are only our recommendations; there are no rules when it comes to piecing together a good meal.
Shrimp Alfredo Sides
Here are a few excellent side dishes to pair with your shrimp alfredo the next time you make it:
- Lightly Steamed Broccoli with Sea Salt and Fresh Cracked Pepper
- Asparagus With Squeezed Lemon
- Salad With a Light Vinaigrette Dressing
- Fresh Sliced Tomatoes and Cucumber Drizzled With Balsamic Dressing
What Kind of Salad Goes Good With Shrimp Alfredo
Because shrimp alfredo is so rich, delicious, and creamy, it helps to have something light and refreshing to accompany it.
What better pairing with shrimp alfredo than a zesty salad?
Try mixing up your leafy greens by offering a combination of arugula with romaine or maybe even a handful of baby spinach tossed with green leaf lettuce. No matter your salad craving, just be sure that you keep it light in order to avoid overwhelming the dish.
Something else to consider when pairing a salad with shrimp alfredo is the type of toppings and dressings you will use.
When selecting toppings you should stick with veggie toppings over egg or meat toppings. Good choices include sweet red bell peppers, olives, shaved parmesan, fresh tomatoes, pepperoncini, pickled onions, thinly shaved carrots, and whatever else your heart desires. Feel free to get creative!
What Vegetable Goes With Shrimp Alfredo?
What Veggie Goes Good With Shrimp Alfredo?
There are a few vegetables that go well with shrimp alfredo. Among these are broccoli, asparagus, and string beans. All three of these are wonderful served with a little lemon juice squeezed over the top. The zest from the lemon is an excellent match for the rich, buttery, and luscious taste of alfredo pasta.
Other types of vegetables, such as sweet potato or corn may prove to be too starchy to pair with pasta.
Looking for even more vegetable options to serve with your shrimp alfredo? Try sauteing a bit of kale, spinach, or herbed mushrooms as unique side dish pairings for this popular pasta dish.
What Is a Good Bread Goes With Shrimp Alfredo?
The most popular bread by far to serve with shrimp alfredo is often garlic bread. This crispy, crunchy, and flavorful bread is a staple to be served with nearly any Italian pasta dish.
Having said that, there are other bread options you can consider when serving up shrimp alfredo. Try adding a baguette to your next alfredo meal or even a dinner roll.
Which bread you choose is really up to you, and what you have on hand!
Shrimp Alfredo Recipe
Now that you have an idea of what to serve with your shrimp alfredo, it’d be wrong to let you leave without offering up a great shrimp alfredo recipe! Try the recipe below and pair it with any of our previously mentioned delicious bread, side dish, or wine suggestions.
- 8 ounces uncooked fettuccine
- 1 pound pre-cooked shrimp
- 4 tablespoons butter
- 2 cloves of garlic, minced
- 2 ounces cream cheese softened & cut into smaller pieces
- 3/4 cup heavy cream
- 1 cup freshly grated parmesan cheese
- Salt & pepper to taste
How to make shrimp alfredo
Boil your fettuccine noodles according to package instructions.
Remove Shrimp Tails
While the noodles are boiling, remove the tails from the shrimp if they are still on.
Add your butter to a pan with high sides and melt over a gentle heat before adding your minced garlic.
Cook garlic in the butter until fragrant. Be careful not to burn.
Add Cream Cheese & Cream
Once your butter is melted and your garlic becomes fragrant, add your cream cheese and heavy cream to the pot. Simmer this mixture on medium heat until it becomes bubbly.
Add Shrimp & Simmer
Add your shrimp to the bubbling mixture, allowing it to continue to simmer for 5-6 minutes or until the shrimp is heated through. If your sauce is bubbling very rapidly, consider lowering the heat a pinch to prevent burning.
Incorporate Parmesan Cheese
Once your shrimp is heated through, add your parmesan cheese and stir until well incorporated.
FAQs On What To Serve With Shrimp Alfredo
Is shrimp alfredo healthy?
Shrimp alfredo isn’t typically healthy. Though there are substitutions you can make to make the dish lighter.
Because alfredo of any kind are notoriously (and deliciously) luscious, they aren’t the kinds of meals you’ll want to consume on a regular basis when counting calories. The offenders within the dish include heavy cream, butter, and even the noodles themselves for those that are carb conscious.
Still, shrimp alfredo recipes can be altered to replace regular butter with cholesterol-free plant-based butter and the heavy cream with yogurt, low-fat cream cheese, or plain milk. Know that these variations may cause your alfredo to turn out much differently from the original, but who knows, you may like the resulting lighter alfredo even better!
What other types of alfredo are there?
Shrimp alfredo is a bit of a deviation from the traditional chicken alfredo most people know and love. In addition to shrimp and chicken alfredo, there is also alfredo that is served without any meat at all, known as fettuccine already. Occasionally, you may even find arecipe for alfredothat calls for beef! Who knew?
Is shrimp alfredo an Italian dish?
Alfredo has Italian roots. However, it is much more popular in the United States than it is in Italy. In fact, some sources state that you will be very hard-pressed to find a single place in Italy that actually serves alfredo (of any sort) in Italy.
What Goes Good With Shrimp Alfredo? A lot!
There are many foods that pair well with shrimp alfredo. Just be sure that whatever you choose is light, zesty, and citrusy, as these tend to be the best pairings for entrees that tend to be very rich.
Good options to serve with shrimp alfredo include dry white wines, zingy vinaigrette salads, broccoli or asparagus squeezed with lemon juice, and more. Give them a try and see what you think!
More pairings you might love:
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- How To Make Pasta Taste Better
What Goes Good With Shrimp Alfredo? – From Sides to Drinks! | Cooks Dream? ›
What goes with shrimp alfredo? Shrimp Alfredo is a rich, creamy, and savory dish that can be used as any course of the meal. If you are choosing to have it as the main course, you can pair some steamed broccoli, asparagus, side salad, or a crunchy buttery piece of garlic bread.What pairs well with shrimp alfredo? ›
What goes with shrimp alfredo? Shrimp Alfredo is a rich, creamy, and savory dish that can be used as any course of the meal. If you are choosing to have it as the main course, you can pair some steamed broccoli, asparagus, side salad, or a crunchy buttery piece of garlic bread.What to pair with shrimp pasta? ›
The best side dishes to serve with shrimp pasta are chicken and broccoli, chicken cacciatore, charro beans, chicken tenders, crispy tofu, jambalaya, and kale chips. People also like it with roasted carrots and mushrooms, honey oat bread, breadsticks and garlic butter boiled potatoes.What does well with Alfredo? ›
Fettuccine is most commonly served with alfredo and is a widely loved classic dish served in Italian restaurants. It's a wide, flat pasta shape that helps to mop up all of the creamy sauce. Tagliatelle or linguine are also other types of noodles that work well with this rich, delicious sauce.What goes with chicken Alfredo as a side? ›
Good Sides For Chicken Alfredo – Delicious Side Dishes
Cheesy garlic bread, dinner rolls or bread sticks. Baked potatoes, scalloped potatoes, mashed potatoes or roasted potatoes. Stuffed mushrooms or sauteed mushrooms. White rice or brown rice.
- 1 – Steamed Broccoli.
- 2 – Roasted Asparagus with Lemon.
- 3 – Steamed Spinach.
- 4 – Fresh Cucumber Salad.
- 5 – Sauteed Mushrooms.
- 6 – Kale Salad.
- 7 – Roasted Carrots.
Good choices are green peas, broccoli and chopped asparagus. Cook fast-cooking vegetables such as spinach with the sauce.What else can you add to Alfredo? ›
Heartier herbs like thyme or oregano can be added in to simmer with the sauce. Add delicate herbs like parsley, basil, or chervil at the end to maintain their delicate, aromatic flavor. Quick tip: Swirl in a bit of leftover pesto to add another herbaceous twist to your Alfredo sauce.Why is Alfredo so good? ›
The original fettuccine Alfredo
The real Alfredo sauce is delicious because of its simplicity. The only ingredients are butter, Parmesan cheese and pepper. That's it! You'll find neither heavy cream nor parsley in the original recipe.
The best way to revitalize the Alfredo pasta sauce back to its original creamy texture is with little splashes of milk as needed along the way. The amount of milk you add will depend on how much pasta you are reheating. Start small with a tablespoon and add as you go until you achieve your desired results.
What is good to drink with chicken Alfredo? ›
Chicken Alfredo pairs best with fruity but dry white wines such as Orvieto, Pinot Grigio and Chardonnay, or acidic and light red wines such as Barbera, Beaujolais and Pinot Noir. Alfredo Sauce is a rich and creamy pasta sauce that you can buy in a jar or make at home using cream, butter and Parmesan cheese.What meat goes with pasta on the side? ›
You can complement any pasta with a side of chicken breast, skirt steak, shrimp, or grilled salmon to create the ideal meal. Pair your pasta with a smooth glass of wine and a few empanadas, and you have the makings of the perfect Argentinian meal!What do you drink with fettuccine alfredo? ›
Chardonnay is a natural choice, either from Burgundy (look to the Mâconnais or a standard Bourgogne Blanc to keep things affordable) or from the Willamette Valley in Oregon. A light, mild red could also work with Fettuccine Alfredo, like Schiava from Alto Adige or Beaujolais from France.How much shrimp alfredo is a serving? ›
Shrimp Alfredo - 1 serving (about 2 cups)How long is shrimp fettuccine alfredo good for in the fridge? ›
How Should I Store Shrimp Fettuccine Alfredo? Leftover shrimp fettuccine alfredo can be stored in an airtight container in the refrigerator for up to 5 days.What not to keep with shrimp? ›
Tank Mates to Avoid
Of course, say no to medium to large-sized fish — like goldfish, cichlids, rainbowfish, and bigger plecos. Also, small fish that are mainly meat eaters like to go after shrimp, so be wary of adding betta fish, dwarf cichlids, dwarf gouramis, and pea puffers.
The Basics of Shrimp
The rule of thumb when you are buying shrimp for a feast is to get 3/4 pounds of raw and unpeeled shrimp per person. If you're buying cooked and peeled shrimp, then 1/3 pound per person will suffice.
If you want to lighten up your meal, add a side of these super easy balsamic roasted vegetables with your shrimp and grits. Use the suggested carrots, broccoli, and cauliflower, or switch it up with veggies like brussel sprouts, green beans, and/or onions.What vegetables go well in pasta? ›
- Broccoli. Broccoli is a nutritious and versatile vegetable that makes a great addition to any pasta dish. ...
- Mushrooms. ...
- Peas. ...
- Spinach. ...
- Tomatoes. ...
Make the plate look colourful with small containers of dips around the pasta to catch the attention of your guests. You can give your dish a clean, colourful, and sharp look by decorating it with green vegetable leaves or placing a scoop of salad, around the main dish.
How much pasta should I serve as a side dish? ›
Pasta, beans, rice, and grains: For a side dish, aim for two ounces per person (but allow for six ounces of pasta and three ounces of beans for vegetarians).What side dishes go with crab and shrimp? ›
- Steamed Artichokes with Garlic and Butter.
- Cottage-Cut French Fries.
- Roasted Brussels Sprouts.
- Lemon and Garlic Butter Dipping Sauce.
- Brandy-Infused Mayonnaise Dip.
- Twice-Baked Garlic Mashed Potatoes.
- Zucchini, Onion and Corn Hash.
- Almond Caesar Salad.
- Potatoes. Whether roasted, baked, mashed, or fried, potatoes are a classic go-to side with crab legs. ...
- Corn on the Cob. ...
- Coleslaw. ...
- Cornbread. ...
- Steamed artichokes. ...
- Salad. ...
- Roasted Vegetables. ...
Overall, eating Alfredo pasta is not a particularly healthy choice. It is typically high in calories, fat, and sodium, and is usually made with heavy cream, butter, and parmesan cheese. Eating too much Alfredo pasta can lead to elevated cholesterol levels and weight gain.What type of food is Fettuccine Alfredo? ›
Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro ("fettuccine with butter") is an Italian pasta dish of fresh fettuccine tossed with butter and parmesan (Italian: pasta al burro e parmigiano).Should I heat Alfredo sauce? ›
The best way to improve premade sauce is to gently simmer it while you cook your pasta. This will help to enhance its flavor and will also reduce the sauce a bit. Once the sauce has simmered on medium or medium-low heat, and the pasta is cooked, pour the pasta into the sauce, rather than the other way around.What meats are good in Alfredo? ›
Some of the best meats to pair with fettuccine alfredo are chicken, shrimp, and lobster. Other great options include pork chops, steak, and diced ham. For a vegetarian option, try grilled vegetables or sauteed mushrooms.How do you thicken Alfredo sauce? ›
Mix together a little cornstarch in a small bowl with some cold water (or other liquid) until the mixture is smooth to form a slurry. Slowly, whisk the slurry into the simmering sauce in a pan over medium to medium-high heat. Whisk the slurry slowly into the hot sauce until you get the desired thickness.How unhealthy is Alfredo sauce? ›
The Bad News: Fat and Calorie Overload
A typical portion of this decadent dish has 1200 calories, 75 grams of fat, 47 grams of saturated fat and gives you more than half a day's worth of sodium. Yikes! Looking at a recipe, it's not hard to figure out why.
If you're thinking strictly in terms of calories, then marinara is the better choice. The tomato-based sauce has way fewer calories, while Alfredo sauce is high in calories thanks to the use of heavy cream and Parmesan cheese.
What is Alfredo sauce called in Italy? ›
What we call alfredo sauce here in the US doesn't exist in Italy. Its closest cousin is similar to di Lelio's invention: a sauce known in Italy as “al burro” (with butter) — pasta served with melted butter that's sometimes infused with fresh sage, as well as grated Parmigiano.How do you reheat shrimp alfredo? ›
Preheat oven to 350 degrees F. Transfer the sauce to a shallow oven-safe dish and bake for up to 15 minutes, or until warmed through. If you are reheating alfredo sauce and pasta at the same time, toss them together in an oven safe baking dish and stir in a splash of milk or a small amount of water.How long will Alfredo stay good in the fridge? ›
Homemade Alfredo Sauce: Homemade alfredo sauce will last for three to five days in the fridge. This is assuming, of course, that it was made with fresh ingredients and stored properly.How long can you keep Alfredo in the fridge? ›
Alfredo sauce should be good for 3-4 days if properly stored in the refrigerator, but always examine it before eating. If it has visible mold, change in color or texture, a bad smell or taste, throw it out.What non alcoholic drink goes with fettuccine alfredo? ›
If you want to leave the alcoholic taste behind then simple things such as sparkling water, lemonade and coke are also perfect non-alcoholic drinks to pair with pasta for the same reason as the cocktails.What drink goes well with chicken pasta? ›
Sauvignon Blanc and Pinot Grigio are both great for pasta and chicken wine pairings. Since most chicken and pasta dishes involve creamy sauces, the wines you pair them with need to be strong and medium-to-full-bodied.What drink goes with chicken parmesan? ›
Chicken Parmesan pairs best with fruity but herbal reds like Chianti Classico, Barbera, Dolcetto, Primitivo, and Pinot Noir. When it comes to red wine, acidity is a must, as wines that are balanced heavier with tannin will clash with the tomato sauce.What are good American sides? ›
- Pumpkin Chocolate Chip Bread. ...
- The Secret To The Perfect Cheesy Scalloped Potatoes Is In The Potato. ...
- Garlic Parmesan Mac And Cheese. ...
- Southern Sweet Potato Casserole. ...
- Garlic Parmesan Macaroni and Cheese. ...
- Family-Favorite Macaroni and Cheese. ...
- Quick and Crispy Vegetable Fritters | Amazingly Easy and Delicious.
A side dish can really make the rest of your meal sing. It also can add vitamins, minerals, and other important nutrients you may not get from the main course.What doesn t go with pasta? ›
Bread doesn't go with pasta
Pasta and bread are typically consumed separately and not served together as a single meal course. Additionally, it's not common to serve bread with oil and vinegar or butter, as is sometimes done in other countries.
What is pasta served with in Italy? ›
Pasta is often served as a primo (first course), with a meat, seafood or vegetable course called a secondo coming after that. To do as the Italians do, try serving a smaller portion of pasta as a primo for an Italian-inspired dinner party, or as precursor to a meat, fish or vegetable main.How many days is shrimp alfredo good for? ›
Store leftover pasta, sauce, and shrimp in a food storage container with an air-tight lid. Leftover Shrimp Alfredo will last 3-4 days in the refrigerator, in an air-tight container.What is marinara and Alfredo mixed good? ›
Marinara and Alfredo Sauce mixed together is sometimes called Rose Pasta Sauce, because of the color. It is also called just simply Marinara Alfredo or Creamy Marinara. It is sort of like a Vodka Sauce, minus the Vodka. But whatever you call it, it is just down right yummy!How do you thicken shrimp alfredo? ›
Mix together a little cornstarch in a small bowl with some cold water (or other liquid) until the mixture is smooth to form a slurry. Slowly, whisk the slurry into the simmering sauce in a pan over medium to medium-high heat. Whisk the slurry slowly into the hot sauce until you get the desired thickness.What wine goes well with shrimp pasta? ›
For a tomato-based pasta, such as our own recipe for Mississippi Gulf Shrimp Diablo, try pairing it with a dry Italian white wine or a light rosé, such as a Provence or Bardolino. For a creamy sauce, swap in a weightier white wine like a Soave, Gavi, Chenin Blanc, or Chablis.
Cooked shrimp can last up to three days in the fridge. However, it is important to store them properly in an airtight container or wrapped tightly with plastic wrap so that they remain fresh and safe for consumption.Can I eat cooked shrimp left out overnight? ›
Will Shrimp Left Out Overnight Make You Sick? It is not recommended to leave shrimp out overnight, as seafood can spoil quickly, resulting in a fishy smell and taste. Leaving cooked shrimp out for more than four hours could lead to food poisoning; bacteria grow rapidly on raw shrimp at room temperature.Can you reheat shrimp alfredo the next day? ›
Yes, absolutely! You can definitely reheat pasta with Alfredo sauce by using low gentle heat and adding a little milk to make it nice and creamy again. And the best part is you can use your oven, stove top or microwave!What makes Alfredo sauce taste better? ›
Extra seasonings and spices will go a long way in adding flavor to a boring jar of sauce. Some of my personal favorites include salt, pepper, Italian seasoning, dried basil, oregano, onion powder or seasoned salt. Start with small amounts (1/2 teaspoon at a time) and add as needed, in order to avoid over-spicing.What is Alfredo and red sauce called? ›
Liven up the flavor and appearance of traditional Alfredo sauce with tomato sauce. It's so easy - just 30 minutes, one pan and no colander! And, three simple variations mix it up to prepare a variety of creamy tomato dinners.
What does adding milk to marinara do? ›
Cheese and dairy give sauces creaminess while butter and oil give them richness. You also don't need to use a lot — these are just for finishing and rounding out the flavors in a sauce. Whole Milk or Heavy Cream: Add a splash and let the sauce simmer for a few minutes to thicken.What is the secret to thick alfredo sauce? ›
The key ingredient in alfredo sauce is cheese—generally Parmigiano-Reggiano—and lots of it. To thicken alfredo sauce, you can add more cheese than the amount that is called for in a recipe until you achieve the consistency that you want.What can I add to Alfredo sauce to make it thinner? ›
- Add milk. ...
- Use some of the pasta water from the noodles. ...
- Add chicken broth, beef stock, or vegetable broth. ...
- You can also add water, but that “waters down” some of the flavor.
If your sauce is not silky smooth it could be because your ingredients don't have as high of fat content to them. Make sure you're using quality ingredients and whisking until smooth.What kind of wine goes with Alfredo sauce? ›
Chicken Alfredo pairs best with fruity but dry white wines such as Orvieto, Pinot Grigio and Chardonnay, or acidic and light red wines such as Barbera, Beaujolais and Pinot Noir. Alfredo Sauce is a rich and creamy pasta sauce that you can buy in a jar or make at home using cream, butter and Parmesan cheese.What white wine goes best with seafood pasta? ›
You don't want to take away from the fresh, delicious seafood flavor so, a Pinot Grigio would be the perfect complement. Other pairing options could be Rosé or Chardonnay.
The key for pairing with this wine is to look for options that combine body and acidity. Chardonnay is a natural choice, either from Burgundy (look to the Mâconnais or a standard Bourgogne Blanc to keep things affordable) or from the Willamette Valley in Oregon.